The International Sommelier Guild & William Bincoletto are pleased to announce a new learning opportunity for the wine enthusiast.
ISG Wine Fundamentals Certificate Level 1
An introductory course designed for the novice wine enthusiast. Whether pursuing a career in hospitality or enhancing your enjoyment of wines; the ISG Wine Fundamentals Certificate Level 1 curriculum provides an introduction to the basic aspects of sensory evaluation that are frequently overlooked when drinking wine. You will study the different components of wine appearance, aroma, and flavour. You will also learn the basics in wine terminology, which should assist you in describing the wines that you taste. This course offers a basic understanding of the major grapes used for making wine and their discerning characteristics. You will taste wines from around the world but above all else have fun! You will also be introduced to fortified and sparkling wines.
Upon completion of this course you will have learned some basic wine terminology, understand label information, rudimentary service techniques as well as some food and wine pairing theories. The goal is for you to gain an appreciation for all types of wines and feel comfortable and confident when selecting and buying wine.
The ISG Wine Fundamentals Certificate Level 1 is mandatory for entrance into the ISG Wine Fundamentals Certificate Level 2. However the International Sommelier Guild has decided that people in the industry can challenge Level 1 and sit on the exam (March 13, 2003) for a fee of $300.00.
ISG Wine Fundamentals Certificate Level 2
A fifteen week course designed to build on your learning from the ISG Wine Fundamentals Certificate Level 1. You will be exposed to all elements involved in the wine business including viticulture, vinification, and regional laws. You will begin to develop your blind tasting skills by studying old and new world wine regions as well as sparkling and fortified wines. In addition, you will build on your service skills, food and wine pairing techniques, and proper storage practices. The goal of this course is to advance your understanding of wine and wine making in order to prepare you for the Sommelier Diploma.
Level 2 is geared for people who are serious about wine and looking forward in advancing their knowledge and professionalism in the industry. Level 2 is the logical step for aspiring sommeliers, liquor store employees, liquor agents and food & beverage servers.
The course runs three hours per week for 15 weeks.
Dates:
Level 1: Thursday evenings January 23, 2003 to March 13, 2003 from 7:15-10:15 pm
Level 2: Thursday evenings August 21 to 28; resuming September 18 to December 11 from 7:15-10:15 pm
Where:
N.A.I.T.
Prices:
Wine Fundamentals Level 1 $518.95 (GST included)
Wine Fundamentals
Level 2 $802.60 (GST included)
How To Register:
Register online with the International Sommelier Guild at:
http://www.internationalsommelier.com/international_sommelier_courses_af.cfm
Or contact William Bincoletto for more information:
Phone (780) 415 5229