|
Concha
y Toro
by
William Bincoletto
When
Ram
Jacob, export manager of the Concha y Toro winery, came to Alberta, guess
who showed up for some tasting?
Their introductory
line, Casillero del Diablo, has never disappointed. Originally created
for Don Melchor himself, he used to amuse himself by repeating that the
Devil lived in the cellar to keep strangers away from his private batch;
hence the phrase Casillero del Diablo.
| 2001
Casillero del Diablo Sauvignon Blanc |
| 100%
fermented in stainless steel and aged five months sur lie, this sauvignon
blanc is certainly an easy drinking wine with pronounced citrus and
grassy sensations. Along with crisp acidity, light aftertaste and
finish, this wine is a perfect aperitif wine for any occasion. |
Rating:
3 grapes  |
2001
Casillero del Diablo Syrah |
|
As
with many other producers, syrah has now become a grape to be contend
with in Chile. And so it's no news that Concha y Toro has joined
the many others in their quest for great syrah.
With
deep purple tones, rich nose of blackberry, hints of mint, eucalyptus,
good balance of alcohol, tannins and structure, this wine offers
elegant taste and finish. And what is encouraging to see, is the
quality of syrah arriving at such a great price. At well below the
$13.00 range, this is a MUST to buy by the case!
|
Rating:
4 grapes  |
1999
Trio Chardonnay |
| 100%
stainless steel with eight months on light lees, this wine feels more
complex on the palate than on paper. From the reputed Casablanca region,
('99 was a very dry year) it is quite forward both in fruit and richness.
The distinct acidity keeps the wine very much alive, rounding it with
supple flavours and finish. Think seafood with a capital S. |
Rating:
3 grapes  |
2000 Trio Merlot |
| A controversial
wine at best. My co-taster Ivan Ivankovich gave it high marks, I did
not. From the Puemo Valley in Rapel, this wine, 95% merlot, 5% cabernet
sauvignon, is aged for six months in MT French oak giving soft textures
that may seem mouth pleasant. I found the vegetal flavours overpowering
the potential berry fruit. Need to re-taste it again next year. |
Rating:
2.5 - 3.5 grapes  |
|
Left:
The Puemo vineyards
Right: The Puente Alto vineyards
With
the Marques line, come great value with superb quality. While we
did not have the chance to taste the 1999 Marques Merlot (it did
not arrive in time for the tasting, but should arrive soon), both
these wines have been internationally recognized as best buys.
|
1999
Marqués Cabernet Sauvignon |
| 100%
Cabernet, from the Puente Alto vineyard in Maipo, this wine is aged
14 months in one, two, and three years old French oak barrels, then
aged for a further six months after bottling. Rich black fruit nose
with layers of smoky oak, white pepper, eucalyptus, and alcohol, this
wine is continuously bursting from its seams. With a rather shy beginning,
the wine opens nicely by mid palate, ending with strong, powerful,
elegant finish and round yet sound tannins. A great combination of
power vs. smoothness. At under $15.00, BUY BUY BUY! |
Rating:
4 grapes  |
1998 Don Melchor Cabernet Sauvignon |
|
The
1998 vintage, climatically marked by the "Niño"
phenomenon that caused abundant rainfall, temperatures somewhat
lower than normal and little sunlight forced to harvest later than
normal.
Concha
y Toro tells us "This situation was a real challenge when it
came to handling the foliage so that a healthy and mature grape
could be harvested. This slowed down the maturing of the tannins
which meant that this year, more than others, the date of the harvest
could only be determined by actually tasting the grapes. Thanks
to excellent vineyard management, how it has been divided up for
harvesting and the unique conditions of the soil in Puente Alto,
we were able to get the grapes to the cellar in optimum condition."
Since
its first vintage in 1987, Don Melchor has become a name onto itself.
Entirely from the Puente Alto vineyard, this wine is aged for 13
months in 53% new and 47% one year old oak. Full of cassis, burnt
cedar, and hints of bacon and mushrooms, this wine, from 30-40 year
old vines, certainly needs patience and time before expressing its
true self.
|
Rating:
3.5 - 4 grapes  |
And what
about the 1999 vintage? Ramon indicated that it is regarded as an
outstanding vintage but with a surprise twist, there will be, for
the very first time, a 5% cabernet franc in the blend. |
The Purple Feet Rating System: |
5 grapes = spectacular |
4 grapes = delicious |
3 grapes = yummy |
2 grapes = okay |
1 grape = awkward |
Please
click here for associated article
Top
of page
|