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Archives
Bobbie Burns Shiraz 1998 - Rutherglen - Australia
100% Shiraz
Winemaker Colin Campbell has done it again! Dry conditions leading up to vintage resulted in powerful and rich shiraz flavours. After fermentation for five days using both closed fermenters and rotovats, the wine was subsequently aged in a mixture of new and three year old oak barrels. The colour
is a deep, bright crimson red. The bouquet is fresh with lifted spice
and plum shiraz fruit. The palate is mouth filling. Generous spicy berry
and plum fruit flavours fill the palate. The level of fruit and minimal
oak tannins ensure a good long finish, still dominated by ripe fruit flavours.
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