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April 1, 2002
1999 Syrah - Cabernet Sauvignon Reserve - Vina Carmen - Maipo Valley - Chile
4 grapes
Some technical
notes:
The grapes come from Estate Vineyards that are located in the foothills
of the Maipo Valley. The grapes were harvested by hand and selected before
crushed. The fermentation took place in stainless steel tanks at 28C to
insure fruitiness and elegance to the aroma. A total maceration period
of 20 days took place for higher complexity and more body. Malolatic fermentation
occurred naturally in tanks and barrels. This blend aged in French and
American oak barrels for a period of 8 months. The wine was bottled for
an additional ageing period of 4 months before release. With this, tannins
were softened and matured. Ageing Potential: 5 to 7 years.
The Purple Feet Rating System: |
5 grapes = spectacular |
|
4 grapes = delicious |
3 grapes = yummy |
2 grapes = okay |
1 grape = awkward |
