DISH OF THE WEEK

JULY 13, 2014

Tuna Tartare with avocado, crispy shallots in a citrus-soy dressing

prepared by Sibeal McCourt-Bincoletto

DISH OF THE WEEK

July 19, 2014

Duck Confit with parsnip risotto in a sage brown butter

prepared by Sibeal McCourt-Bincoletto

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