SPIRIT OF THE WEEK
...is the world’s only triple cask aged rum, an innovative three-step aging process to create a distinctively rich and smooth taste.
First aged in oak casks for five years in the Caribbean (Guyana & Barbados) and then sailed across to Spain for an additional three years of ageing in casks that once held the internationally acclaimed “Dos Cortados” 20-years-old Palo Cortado sherry. Dos Maderas Rum PX then undergoes a third and final aging step when the rum rests for two years in casks that previously held Don Guido, a 20 year aged Pedro Ximenez sherry.
Color: Dark amber
Bouquet: Rich with aromas of fig and raisin.
Taste: Balanced palate accented with ripe fruit and tropical soice over a smoky oak and tobacco finish, laved with hints of Sherry.
Serving Suggestions: Best savored neat or on the rocks. Pairs well with cigars and chocolate.