ALBERTA WINE INSTITUTE
CUISINE BY SIBEAL
WINE & FOOD EVENTS
William Bincoletto & Associates
April 24, 2015
70% mourvedre, 15% cabernet sauvignon, 15% grenache
A delicious 94 Points from Robert Parker:
"this amazing red displays notes of lead pencil, acacia flowers, black raspberries, bluberries & black currantsFull bodied, stunningly pure and textured, this intense 2012 tastes likes it should cost three to five times as much."